Now, raise one of your hands just slightly and press both hands together again. This motion models a thick plate pressing against a thin one. What happens? How does this model further explain plate movement?

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.