Biology
Biology, 15.04.2020 05:15, tangia

John went to a picnic. He took home some leftover chicken and rice, heated it on the stove, ate it, and got sick two hours later. John thought the heating made his food safe because it would have killed any bacteria present. He didn't know that produces a heat-stable toxin.
A) Staphylococcus aureus
B) Shigella dysenteriae
C) Vibrio cholerae
D) Salmonella enterica

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