11. what are transposons and who discovered them?

a chromosomal segment that can undergo transposition, especially a segment of bacterial DNA that can be translocated as a whole between chromosomal, phage, and plasmid DNA in the absence of a complementary sequence in the host DNA.Transposons were first discovered in corn (maize) during the 1940s and '50s by American scientist Barbara McClintock

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.