Salivary amylase digest starch to maltose in the mouth while chewing takes place. Why is it beneficial to have the enzyme that digest starch, amylase, in two different locations

It is important to have the enzyme that digest starch, amylase, in two different locations in order to break down the starch into sugar.

There are enzymes that are vital in the breakdown of food when they go through the digestive system. Among such enzymes are amylase.

Amylase can be found in the saliva in people's mouths and the pancreatic juice in the pancreas. It's vital for the breakdown of starch into sugars.

The silivary amylase is known as ptyalin. It helps in breaking down the food that we eat and chew into maltose which is a form of sugar.

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Chemical digestion initiates in mouth with salivary digestion of starch.

Saliva contains amylase enzyme, or Ptyalin.

Salivary Amylase act on raw form of carbohydrates

Pancreatic amylase is released by the pancreas into the duodenum.

Pancreatic amylase work on complex form of carbohydrates and carbohydrates entering the intestine after partial digestion that remains undigested by salivary amylase.

Thus, two amylases ensure that all carbohydrate forms are converted to simpler form or glucose.

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