How and why did changes in the environmental conditions affect carrying capacity in this scenario. recall the senario. 0-15

Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature above 37 degrees celsius (98.6 degrees f)? describe what might happen if the temperature decreased by 10 degrees celsius.

The united states produces an average of 429 billion pounds of food annually. about 133 billion pounds of that food ends up as waste. the percentage of food that the united states wastes each year is %.

The large increase in atmospheric carbon dioxide in the last 50 years most likely comes from a. an increase in cellular respiration b. increased decomposition by bacteria c. an increase in the burning of fossil fuels d. an increase in photosynthesis