True breeding animals have certain characteristics that are carried to subsequent generations. What are the advantages of true breeding?
A) the development of a new breed of the animal
B) introduction of new traits in future generations
C) elimination of genetic disorders from future generations
D) consistent and predictable characteristics in future generations

An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.