Regarding food safety, a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak. b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Which of the following would be least likely to support the modern concept of biological evolution? ( 2 points) a)different species of organisms with similar bone patterns b)different species of organisms with similar reproductive rates species in c)different domains with similar metabolic pathways species in d)different kingdoms with similar cellular structures.

Describe at least 2 abiotic and two biotic factors found in the desert biome how do these abiotic factors interact with the biotic factors

Which equation is used to calculate the magnetic force on a charge moving in a magnetic field