Biology, 03.04.2020 18:38, annacurry2019

1. Complete the paragraph

Myosin and actin are the in the meat. The red colour of meat is due to a pigment called
The red colour changes to brown during cooking. This
is called the_ _. Meat can be tenderised by which
allows the tougherto be changed to.

Answers: 3

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1. Complete the paragraph

Myosin and actin are the in the meat. The red colour of meat...