Close to 70 percent of the planet’s agricultural land is used for animal pasture. Another 10 percent is used to grow grains to feed livestock (for meat and dairy). What can this lead to?

A)
less deforestation

B)
increase use of freshwater

C)
a large sustainable food supply
Eliminate

D)
decrease in factory farming methods

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Which of the following is not a defining characteristic of plants?

Pl which diagram illustrates prophase?