What is the most in danger from the effects of overfishing?
A. Plankton that rely on stable ocean temperatures.
B. Predators that eat fish to survive.
C. Animals that are normally eaten by fish.
D. Land animals that are near their carrying capacity.

According to theories of how life began, how did early organic molecules begin to separate from the outside world? a: specialized enzymes were required b: chains of amino acids created a barrier c: formation of microspheres or vesicles d: rna catalyzed the formation of membranes