In pea plants, green pod color is controlled by a dominant allele. Yellow is controlled by a recessive allele. Explain why a plant with yellow pods can never be a hybrid

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

Which of the following is not a food produced in rainforests? a) coffee b) cocoa c) avocados d) wheat

Has regulatory areas for thirst, hunger, body temperature, water balance, and blood pressure