Suppose you have isolated a strain of E. coli from people who became sick after visiting a restaurant salad bar. You already know that the genome of the non-pathogenic E. coli strain K-12 has a GC content of 50.8%. Which of the following genome features of your new strain represents a good starting point for identifying possible virulence genes acquired by horizontal gene transfer

C.regions with GC content of 46.8%

D.regions with GC content of 57.6%

E.genes with different codon usage from E. coli K-12

Explanation:

Based on the data provided in the question, these three options provide the genome features.

type 2 happens when excess consumption of high-sugar foods flood the blood supply with glucose and reduce the production and effectiveness of insulin. if a person has prediabetes, they can reduce the risk of full diabetes through regular exercise and a balanced, low-sugar diet.