Biology, 26.03.2020 21:10, ndkdidnfnk
N-linked glycans are attached to proteins through N-acetylglucosamine or N-acetyl galactosamine to the amide side chain of . N-linked glycans are attached to proteins through N-acetylglucosamine or N-acetyl galactosamine to the amide side chain of . Asparagine Arginine Histidine Glutamine
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N-linked glycans are attached to proteins through N-acetylglucosamine or N-acetyl galactosamine to t...
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