Biology, 26.03.2020 03:35, Kalamazoo373
Many foods will last longer if they are refrigerated. Which of the following BEST explains why this reduction in temperature helps in food storage? 1. Solution viscosity increases with lower temperature and slows the reaction. 2. Decomposition has nothing to do with chemistry and is best left to biologists. 3. The reactions occuring must be exothermic and cooling causes fewer decomposition products to be formed. 4. The kinetics for the enzymatic processes of microorganisms responsible for decomposition are slowed.
Answers: 2
Biology, 22.06.2019 00:00, unknown9263
Molecular models of two different substances are shown below. in the molecule on the left, the oxygen atom pulls on electrons more strongly than the hydrogen atoms. in the molecule on the right, the two oxygen atoms pull on the shared electrons with the same strength. water molecule, h, o oxygen molecule, oz when the two substances are put in the same container, they do not attract each other. why does this happen? a. they both contain oxygen. b. one is polar and one is nonpolar. c . they are both polar. d. they contain different elements.
Answers: 1
Biology, 22.06.2019 13:00, jalenshayewilliams
What is gene expression control that occurs after the generation of rna
Answers: 3
Many foods will last longer if they are refrigerated. Which of the following BEST explains why this...
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