Place the following steps in order and write the number of each step in the space provided.
1. animals eat plants to get glucose
2. plant absorbs sunlight
3. plant uses light energy to make glucose
4. animals break down food to release its energy
5. released energy is used to make ATP

Considering the food chains and energy transfer in an ecosystem, the correct order in which these events occur is:

1. (3) animals eat plants to get glucose .

2. (1) plant absorbs sunlight .

3. (2)plant uses light energy to make glucose .

4. (4) animals break down food to release its energy .

5. (5) released energy is used to make ATP.

Explanation:

Plants are autotrophic organisms - as they have the capacity to process their own nutrients - while animals are heterotrophic organisms, which require the intake of already processed nutrients. These steps describe how plants obtain and process their nutrients, which are then transferred and used by an herbivorous animal.

A brief explanation of the process would be:

Then:

1. Plant absorbs sunlight .

2. Plant uses light energy to make glucose .

3. Animals eat plants to get glucose .

4. Animals break down food to release its energy .

5. Released energy is used to make ATP.

Learn more:

Importance of producers in the transfer of energy within the ecosystem link

i would go with b

cytokinesis occurs after telophase so that eliminates d

and the entire reason for cytokinesis is for cellular reproduction

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.