Which is an advantage of producing genetically engineered crops that have pest-resistant genes?

Insect Resistance
Some GMO foods have been modified to make them more resistant to insects and other pests. A report from the University of California in San Diego states that toxic bacteria (yet safe for human use) can be added to crops to make them repel insects. This means the amount of pesticide chemicals used on the plants are reduced, so their exposure to dangerous pesticides are also reduced. Therefore , stronger crops .

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