Biodiversity increases the consumptive value of land, meaning that

ecosystems with low biodiversity consume resources at a higher rate than those with higher biodiversity.

land with lower biodiversity has many more possible uses for humans than land with higher biodiversity.

land that has been cleared for agriculture consumes natural resources at a slower rate and is cheaper to maintain.

ecosystems with higher biodiversity consume more resources than those with lower biodiversity, creating more strain on the environment.

more value can be derived from the more diverse products produced by ecosystems with high biodiversity relative to land that has been cleared for agriculture.

land with lower biodiversity has many more possible uses for humans than land with higher biodiversity.

Explanation:

Biodiversity can be define as the variety of life forms in a region. It is typically a variation of life forms at the species, ecosystem and genetic levels.

The land being occupy with greater biodiversity in terms of presence of flora and fauna will be difficult for the human beings to clear up for using the land for the purpose of agriculture, infrastructural development and for other purposes.

Thus the land with low biodiversity can be considered more useful than the land with the higher biodiversity.

there are plastid colour pigment organelle containing a verity of colours

              plastids contain of three organelles 1) chloroplast   (2)   chromoplast   (3)   lecoplast

            the verities of colours are present in chromoplast rather than green so, petals of sun flavour colour is due to chromoplast.