Directions
In this report you will be researching the different types of algae. Report on one algae from each of the three categories
(blue-green, green, and green-brown). Include the following information:
• Name of the algae
• Category if falls under
• Where it is mostly found and what conditions it needs to survive
• Whether it is unicellular or multicellular
• Where in the food chain algae are, and what predators it may have
• Research why some scientists think algae should be classified as plants, and explain the debate.
What would you like to do next?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

a scenario where a cell may be needed to perform a form of endocytosis is when transporting large molecules. a scenario where a cell may be needed to perform a form of exocytosis is when releasing the large molecule from the cell.