What are the 4 primary tastes and the two (or 3) additional ones that are now largely recognized? Why is it important for us to be able to taste each of these (i. e., are they important for our diet, for survival, etc.)? Is our sensitivity to each taste the same? What do umami receptors detect and why is this important in our diet?\

Maria wanted to grow a fern in her backyard. acting on a suggestion from a friend, she collected brown dots from the underside of a fern's leaves and then potted them. after a few days, maria saw small fern leaves erupting from the pot. which statement explains this phenomenon? a. the fern transitioned from gametophyte generation to sporophyte generation. b. the fern grew as a result of mitosis. c. the fern transitioned from sporophyte generation to gametophyte generation. d. the fern grew to be genetically identical to its parent plant.

What part of the brain is highlighted in the diagram below?

What is responsible for the uneven heating between the poles and the equator on any given day