L-Arabinose is a naturally occurring, non-caloric sweetener that is a non-competitive inhibitor of sucrase. If L-Arabinose is consumed, what will happen to the Vmax of the reaction and Km of the substrate?

Monosaccharine Sugar

Explanation:

L-Arabinose is a low caloric normally occuring 5-carbon Monosaccharine sugar. L-arabinose represses the sucrose action and forestalls expanding blood glucose levels, and in this manner has wellbeing benifits for diabetics and different controlled weight reduction slims down. A normally happening Arabinose is a L-structure, and in light of the fact that it isn't utilized in people it has no caloric worth. L-arabinose has been utilized as a middle of the road fixing in the flavor Industry to create flavors and pharmaceutical industry.

The answer would be interphase.

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