What are the differences in their hard parts, distribution, reproduction among phytoplankton of cyanobacteria, diatom, coccolithophores and silicoflagellates, dinoflagellates, green algae and brown algae

Explanation:

DIFFERENCES BETWEEN HARD BODY PARTS.

•Cyanobacteria have calcified sheaths.

• Diatoms have hard but porous cell wall.

• Coccolithophores have hard body parts.

• Silicoflagellates skeleton is composed of opaline silica.

• Dinoflagellates do not have hard body parts

• Green algae - no hard body parts.

• Brown algae - no hard body parts.

DIFFERENCES BETWEEN DISTRIBUTION

• Cyanobacteria are found almost in every terrestrial habitat on planet.

• Diatoms are found in oceans, freshwater, soil and damp.

• Coccolithophores are exclusively marine.

• Silicoflagellates are found in marine environment.

• Dinoflagellates are both freshwater and marine.

• Green algae grow on objects that do not move such as substrate, rock.

• Brown algae - wide distribution from tropical to polar zones.

DIFFERENCES BETWEEN REPRODUCTION.

• Cyanobacteria - asexually by binary or multiple fission, fragmentation, spore formation.

• Diatom - asexually by cell division through mitosis.

• Coccolithophores - asexually by binary fission.

• Silicoflagellates - asexually

• Dinoflagellates - asexually

• Green algae - sexually or asexually by cell division, fragmentation, spore formation.

• Brown algae - sexually and asexually.

the statement is true

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.