Salts and sugars work to preserve foods by creating A) lower osmotic pressure.
B) hypotonic en...
Biology, 28.02.2020 20:27, joannsrods
Salts and sugars work to preserve foods by creating A) lower osmotic pressure.
B) hypotonic environment.
C) lower pH.
D) hypertonic environment.
E) depletion of nutrients.
Answers: 3
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Need with these questions . need the answers in a rush for these questions are the answers i put down are correct or not? ?
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