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Biology, 28.02.2020 18:50, snehpatel3356
What is the structural feature of gram-positive bacteria that results in their retaining a crystal violet dye stain and thereby being distinguished from gram-negative bacteria in a Gram-stain technique?
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Answers: 3
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Biology, 21.06.2019 15:00, jasmine2555
Agene with the original sequence of atgtt—tact underwent substitution mutation to form atatt—tact after a few generations. tact is a part of a muscle protein encoding region, and atgtt codes for a digestive enzyme. what will be the effect of this mutation? a. the production of muscle protein will be affected. b. the production of digestive enzymes will be affected. c. the production of both the protein and the enzyme will be affected. d. the production of neither the protein nor the enzyme will be affected.
Answers: 3
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Biology, 22.06.2019 01:30, eguilford4438
Scenario 5 1) take 10 red and 10 black beans and place them, mixed, on the table. record the starting phenotype # and frequencies (% of your total population) of your starting population in the table provided (generation 0). 2) act as a predator. “capture” as many organisms as you can until you have reduced the population to three organisms. put them aside. at this point, the predators die. 3) the remaining organisms each produce 2 clonal offspring. multiply your organisms accordingly and allow them to mix on the table. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 1). 4) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 2). 5) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 3).
Answers: 1
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What is the structural feature of gram-positive bacteria that results in their retaining a crystal v...
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