Monosaccharides can be classified based on the number of carbons they contain and the type of group attached to the molecule. Select all the monosaccharides that are correctly paired with their class.(A) fructose : hexose ketose (B) erythrulose : tetrose aldose(C) glyceraldehyde : triose aldose(D) erythrose : tetrose ketose(E) ribose : hexose aldose(F) dihydroxyacetone : triose ketose

The monosaccharides that are correctly paired with their class are (A) fructose : hexose ketose, (C) glyceraldehyde : triose aldose and (F) dihydroxyacetone : triose ketose.

Explanation: Monosaccharides are classified into two: aldose and ketose. In open chain form, monosaccharides have unbranched chains in which all the carbon atoms are linked by single bonds, one of the carbon atoms is double bonded to an oxygen atom to form a carbonyl group and each carbon atom has a hydroxyl group. An aldose is a monosaccharide in which the carbonyl group is at the end of the carbon chain while a ketose is a monosaccharide in which the carbonyl group is at any other position. A triose is a sugar with three carbon atoms, sugars with four, five, six and seven carbon atoms are known as tetrose, pentose, hexose and heptose respectively.

Fructose is a hexose ketose, erythrulose is a tetrose ketose, glyceraldehyde is a triose aldose, erythrose is a tetrose aldose, ribose is a pentose aldose while dihydroxyacetone is a triose ketose.

cells use diffusion to get substances in and out of themselves. that diffusion will occur across the cell membrane or the outer covering of the cell. because we are talking about the surface of the cell, surface area and volume are  important factors here. as a cell increases in size, its surface area and volume increase as well.  we call that the surface area to volume ratio (sa: vol).  but the catch is that  volume increases at a greater rate than surface  area. in other words, as a cell gets bigger, the sa: vol gets smaller. so a really small cell like bacteria is mostly cell membrane (surface) with very little contents (volume). a really big cell like an egg, is mostly insides with a super thin membrane. so what ends up happening is that the cell cannot efficiently diffuse all of the stuff it needs in/out to survive. therefore cell size is limited to about 100mm. so how do we make organisms bigger than 100mm? cells divide! by dividing and becoming multicellular, organisms are able to grow!   check out the diagrams i attached to see the effect of sa: vol. i hope this ! good luck!

hydrogen is a compound or a single element and a element is a pure substence that cannot be separated into simpler subtances

clorine is a compound its a chemical substance that forms when two or more different elements combine

so both hydrogen and clorine are compounds