Which of the following are true of trans-fatty acids?

Select all that apply.

1 often created by treating plant oils with hydrogen
2 cause the shape of fatty acids to be incorrect
3 help membranes function normally
4 occur naturally in in food

The following given statements are true of trans-fatty acids:

A. Often created by treating plant oils with hydrogen

D. Occur naturally in in food

Explanation:

The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.

Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.

micro/nanoscale topography surface exhibits many prominent properties and is extensively employed in biomedical device, microfluidic device and energy device fabrication. additionally, the clinical applications of biomaterials can be largely expanded with of nanostructured surfaces.

c

explanation:

idk