When a protein is treated with a reducing agent such as 2-mercaptoethanol it becomes denatured. The interactions stabilizing the protein that are most affected and lead to denaturation with reducing agent treatment are

Disulfide linkage/bond

Explanation:

The tertiary and quarternary structure of the protein is stabilized by Disulfide linkage which is formed between two thiol groups in the protein. 2-mercaptoethanol is a reducing agent that breaks this disulfide bond.  

A protein becomes denature when it loses its native configuration and becomes inactive. So as 2-mercaptoethanol breaks disulfide bond in protein it looses its native configuration and becomes denatured. 2-mercaptoethanol  is used in SDS-PAGE to separate protein subunits. Therefore the correct answer is Disulfide linkage/bond.

one of the most common forms of pain or discomfort we feel during strenuous exercise is a burning sensation in our lungs or muscles that goes away shortly after we cease the activity. this is caused by a build-up of lactic acid.

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