Which is most likely not a beneficial contribution made by biologists?
Question 6 options:

Biologists improve the soil used for agriculture.

Biologists improve the life expectancy of humans.

Biologists improve the durability of non-stick coatings.

Biologists improve the nutritional content of food.

The activity that does not represent a beneficial contribution made by biologists is to improve the durability of non-stick coatings (option C).

Explanation:

The development and improvement of non-stick coatings does not correspond to an activity within the field of biology. Anti-stick coatings, such as Teflon, are products developed through industrial activity.

Biologists' activity is focused on living organisms and their interaction with the surrounding environment. Improving arable soils and food quality, as well as increasing life expectancy are activities that fall within the field of study of biology and its related disciplines.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.