The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the Revolution

The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the Green Revolution

Explanation:

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The term Green Revolution, a movement that was initiated by agronomist Norman Bourlag, is used today to identify the increase in food production of agricultural origin, starting in 1960.

the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:

The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.

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the oxygenated blood then leaves the lungs through pulmonary veins, which return it to the left heart, completing the pulmonary cycle. this blood then enters the left atrium, which pumps it through the mitral valve into the left ventricle. from the left ventricle, the blood passes through the aortic valve to the aorta.

deoxygenated blood leaves through the right ventricle through the pulmonary artery. from the right atrium, the blood is pumped through the tricuspid valve (or right atrioventricular valve), into the right ventricle.