Biology, 21.02.2020 01:13, madenaz123
Salting is a traditional method of preserving fish. After a fish is gutted, cleaned, and perhaps filleted, it is packed in salt and left, sometimes for several days. How does the salting process keep the fish from spoiling? Explain your answer in terms of water activity
Answers: 3
Biology, 22.06.2019 02:30, loudenalexisp56lp0
What are simmilarities and differences between anaerobic respiration in animal and yeast cells? would prefer to get simmilarities as i already got some differences. you!
Answers: 3
Biology, 22.06.2019 05:00, shreyapatel2004
Match each term to its best definition? sedimentary depositional enviornment
Answers: 1
Biology, 22.06.2019 08:20, BluedragonKBT44
10111213141516lactic acid fermentation differs from ethyl alcohol fermentation in thato in ethyl alcohol fermentation co2 is also producedlactic acid fermentation can occur in all living thingsethyl alcohol fermentation can only occur in plantsonly lactic acid fermentation can produce more atp
Answers: 1
Salting is a traditional method of preserving fish. After a fish is gutted, cleaned, and perhaps fil...
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