It has been observed that when the sugar source changes in a growth medium, the growth rate of yeast vary widely in response. Some strains of yeast are slow to induce catabolic operons while other strains quickly synthesize proteins to process the new sugar. What might be one explanation for this difference in the growth rate of the strains?

Catabolic inhibition techniques of operons for utilization of different sugars may differ among various strains of yeast, thereby favoring initiation of transcription in one yeast strain over another depending on the sugar.

Explanation:

measuring light intensity

light meters can be used to measure light intensity. the meter is held at the soil surface and pointed in the direction of the maximum light intensity, and then the meter is read.

errors can be made when measuring light intensity by accidentally shading the light meter. the reliability of the results can be checked by taking many samples.