Which type of bond is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter?
C–C
C=C
C=H
C–H

b.)C=C is the right answer.

Explanation:

because having more double bonds than single bonds decreases the melting point and, hence, the fluidity of the substance this is why butter is a solid but canola oil is a liquid at room temperature.

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link:

you know they are heterozygous for a trait because they have it as jj or jj.