The relationship between hydrogen bonding and surface tension, adhesion, and cohesion
Surface tension, adhesion, and cohesion are properties of water that arise from the ability of water molecules to form hydrogen bonds with each other and with other polar molecules. What distinguishes surface tension, adhesion, and cohesion from one another is where the hydrogen-bonded molecules are found.

The diagram below shows the air-water interface at the top of a narrow tube filled with liquid water. Space-filling models of several water molecules are shown with their O atoms in red and H atoms in white. Notice that each of the pink targets (labeled a-g) lies within a rectangle that surrounds either a pair of water molecules or a water molecule and a molecule in the wall of the tube.

Label each target to indicate if the interaction between the molecules inside the rectangle contributes to surface tension (T), adhesion (A), or cohesion (C).
Note thatonetarget should be left blank because the molecules inside that rectangle are not involved in any of these interactions.

Alexander Fleming

Explanation:

Which scientist developed the idea that microorganisms can cause diseases?

Paul Ehrlich

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

correct answer: understand the different control methods available

integrated pest management is an strategy that is based on the ecosystem and try to prevent the pest and the damage caused by them by applying combination of technique like habitat manipulation, biological control and use of resistant varieties.

the main aim of the integrated pest management is not to completely eliminate the pest but to strengthen the ecosystem so that conditions are favorable for plants and unfavorable for pests.