Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible material (fiber) depending on:
A. the presence of water.
B. how many monosaccharides are present.
C. whether the food is raw or cooked.
D. the type of bonds between the monosaccharides
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Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible m...
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