Bt crops, including potatoes and cotton, are genetically engineered using laboratory techniques. Which of the following utilizes recombinant DNA technology to produce advantageous traits in the crops that are produced?

A. Genetically engineered crops have natural characteristics that give them a genetic advantage.
B. Genetically engineered crops have a genetic advantage because the parent strains have advantageous traits.
C. Genetically engineered crops have an advantageous gene from another organism inserted into their genome.
D. Genetically engineered crops naturally produce larger plants and bountiful products.