Process by which the body breaks down macromolecules using water, to release energy

What processes would you expect to be key in the production of yogurt ?

Neeed now for 1. eye color is a polygenic trait. what is the possibility of getting a green (aabb) eyed child, if parent 1 has brown eyes (aabb) parent 2 has blue eyes (aabb) 2.albinism is a recessive trait. having normal pigment is the dominant trait. what is the possibility of having an albino child if parent 1 is heterozygous normal parent 2 is heterozygous normal 3.in rabbits black fur is dominant over white fur. what is the probability of getting a rabbit with black fur if parent 1 is heterozygous black parent 2 is homozygous white

An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.