F. Why are there more producers in the world than top carnivores?

There is only enough food for a few top level consumers

Explanation:

The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

b.

lunar landing mission. apollo 11 was the first manned mission to land on the moon. the first steps by humans on another planetary body were taken by neil armstrong and buzz aldrin on july 20, 1969. the astronauts also returned to earth the first samples from another planetary body.

explanation: