Biology, 13.02.2020 20:59, chloeboo

The food industry must always be vigilant for bacteria that can survive the methods they try to use to keep the food safe. Let’s explore that a little in this question. A. There’s always danger from psychrophiles or facultative psychrophiles.
How have these bacteria adapted to survive in their environment?

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The food industry must always be vigilant for bacteria that can survive the methods they try to use...