Biology, 13.02.2020 20:37, Quanashiar

When microbial control methods are used, microbes are destroyed at a constant rate; there is no instantaneous death of all the microbes present. That microbial death rate is influenced by all of the following factors except .
a. the number of microbes
b. the microbial characteristics
c. the time of exposure
d. toxins produced by the microbe

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When microbial control methods are used, microbes are destroyed at a constant rate; there is no inst...