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Biology, 11.02.2020 17:27, studybug779
When you squeeze lime juice onto sliced avocado or drip orange juice over your sliced apples, you are using citric acid as a competitive inhibitor to prevent oxygen from binding to the active site of polyphenol oxidase (PPO), the enzyme that causes fruit to turn brown. Which model best shows this inhibition?
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When you squeeze lime juice onto sliced avocado or drip orange juice over your sliced apples, you ar...
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