Biology, 29.01.2020 01:49, asdf334asdf334
Why are dna molecules with a high percentage of guanine (g) and cytosine (c) more stable than dna molecules high in adenine (a) and thymine (t)?
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Biology, 23.06.2019 00:00, aletadaboss
When animals eat, the food is stored and digested in the stomach or a similar structure. but when a unicellular organism like this paramecium eats, the food is stored in which organelle
Answers: 2
Why are dna molecules with a high percentage of guanine (g) and cytosine (c) more stable than dna mo...
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