Biology
Biology, 19.12.2019 21:31, lloydlunsford1685

3) en una cadena alimentaria, el 90% de la energía se pierde en la transferencia en cada nivel trófico, y solo el 10% pasa como energía biológica utilizable. ¿qué sucederá si los consumidores secundarios son retirados de una cadena alimentaria

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3) en una cadena alimentaria, el 90% de la energía se pierde en la transferencia en cada nivel trófi...

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