Afood scientist is developing a new and improved cereal bar. she consults with you to about the ordering of the ingredients on a food label. the ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. what is the appropriate order in which to list these ingredients on the food label?

Sugar – 30 g

Puffed Wheat – 28 g

Dry milk powder- 5 g

Salt – 2 g

Explanation:

The very basic rule of listing the ingredients in any food item are as follows –  

a)The item with the maximum weight must be placed at the top  

b)The item with the lowest weight must be placed at the bottom  

c)Any ingredient whose weight < 5% of the total  food weight,  then it must not be listed.  

Based on the above rule, the correct order of ingredient list is  

Sugar – 30 g

Puffed Wheat – 28 g

Dry milk powder- 5 g

Salt – 2 g

No need to put Red food coloring in the list  

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answer: wheres the options

explanation: