The atp yield for a molecule depends on where it enters glycolysis or the citric acid cycle. the yield can be compared to the net yield of glucose, 30 atp. determine the net atp yield of each starting molecule when fully oxidized to co2. assume that glycolysis, the citric acid cycle, and oxidative phosphorylation are fully active. net atp yield from fructose 1,6-bisphosphate: atp molecules net atp yield from galactose: atp molecules net atp yield from dihydroxyacetone phosphate: atp molecules net atp yield from pyruvate: atp molecules net atp yield from lactate: atp molecules net atp yield from phosphoenolpyruvate: atp molecules

Bisphenol a (often called bpa) is a chemical found in products that people use every day, from water bottles to food containers to children's toys. unfortunately, bpa leaches out of its many products and makes its way into our bodies. what are the health effects of bpa exposure? ongoing research is finding that elevated exposure to bpa can affect a wide variety of developmental and physiological processes, but one of the first studies of bpa's health effects came about because of a simple mistake in the lab. at a laboratory at case western reserve university in 1998, geneticist patricia hunt was making a routine check of her female lab mice. as she extracted and examined developing eggs from the ovaries, she began to wonder what had gone wrong. she noticed that many of the eggs showed problems with their chromosomes, and some had irregular amounts of genetic material, which can lead to miscarriages and birth defects in mammals. she learned that a lab assistant had mistakenly washed the plastic mouse cages and water bottles with a harsh soap, releasing bpa from the plastic. knowing that bpa is an endocrine disruptor, a chemical that can enter organisms and mimic hormones, hunt set out to discover whether it had adversely affected her mice.

What conclusion can be made based on the temperature of soil when the light hits the soil at 0°, 45°, and 90° angles in section 2 of the experiment? did your results support your hypothesis? why or why not?

In 2001, records showed that local stocks of fish were down worldwide. yet, records of harvests indicated that fish were being taken at records rates. what was actually happening?