Pasteurization select one: a. kills all vegetative forms. b. reduces the number of vegetative forms. c. reduces the number of endospores. d. increases food nutrient value. e. is used to sterilize food products.

Mouse liver cells were homogenized and the homogenate subjected to equilibrium density-gradient centrifugation with sucrose gradients. fractions obtained from these gradients were assayed for marker molecules (i. e., molecules that are limited to specific organelles). the results of these assays are shown in the figure. the marker molecules have the following functions: cytochrome oxidase is an enzyme involved in the process by which atp is formed in the complete aerobic degradation of glucose or fatty acids; ribosomal rna forms part of the protein-synthesizing ribosomes; catalase catalyzes decomposition of hydrogen peroxide; acid phosphatase hydrolysis monophosphoric esters at acid ph; cytidylyltransferase is involved in phospholipid biosynthesis; and amino acid permease aids in transport of amino acids across membranes. a) name the marker molecule and give the number of the fraction that is most enriched for each of the following cell components: lysosomes; peroxisomes; mitochondria; plasma membrane; rough endoplasmic reticulum; smooth endoplasmic reticulum.

According to this food web which of the following would be considered primary consumers

Which is a genetic engineering advancement directly related to a career in biotechnology? 1) improving solar energy collection 2) transporting textiles at higher rates 3)creating crop foods that resist insect pests 4)repairing historical sites with quality materials