"rigor mortis is a muscle stiffening that sets in a few hours after death." it is due to muscles being in a contracted state. it dissipates after several days as muscle proteins degenerate and cells break down. rigor mortis is one sign that coroners take into account when estimating a time of death. at a cellular level, what is the mechanism behind rigor mortis?
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Approximately what portion of the foods that we eat have been genetically modified in some way? a. fewer than 10% b. about 50% c. nearly 100%
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"rigor mortis is a muscle stiffening that sets in a few hours after death." it is due to muscles bei...
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