Descriptive data is also called data.
a. qualitative b. quantitative c. real d. valid

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

thinking it would be physical characteristics

idk im sorry.

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

hope it ,

bioteacher101