What will happen to levels of atp production in a muscle cell of an individual that stops consuming carbohydrates and other sources of sugar in his diet?

Cellular respiration can be described as a process by which cells of the body make ATP for usage. The cells convert sugars like glucose and oxygen into water and carbon dioxide along with the generation of ATP.

If the carbohydrate consumption becomes lower, then the person will not be able to carry out enough cellular respiration. As sugars gives an immediate source of energy, hence the immediate supply of energy will become depleted.

x would be the most and the least would be y because there are more fruit   and seeds than flock z has insects

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.