In the late 1960s, robert paine conducted landmark studies on diversity in the rocky intertidal zone, comparing the species diversity in control plots with diversity in experimental plots from which he removed the top predator, sea stars. after 5 years, 15 species of intertidal invertebrates lived in the control plots, while the experimental plots were dominated by only two species, one mussel and one barnacle. the process most likely responsible for the loss of species diversity in the experimental plots was: a. mutualism. b. predation. c. competitive exclusion. d. parasitism. e. resource partitioning.

C: competitive exclusion

Explanation:

The competitive exclusion principle states that organisms living in the same community while competing for the same resources cannot coexist at a constant population rate.

Once some of the species within the community get a slight competitive edge over other species, they become dominant and this might lead to the extinction of the weaker species in the long run.

In the experimental plot, the removal of sea stars provided mussel and barnacle with a competitive advantage over other species within the community (sea stars are predators of mussels and barnacles). This led to the dominance of mussel and barnacle and the eventual extinction of other species within the experimental plot as compared to the control plot.

The correct answer is C.

humans can cause extinction of a species through overharvesting, pollution, habitat destruction, introduction of invasive species (such as new predators and food competitors), overhunting, and other influences. explosive, unsustainable human population growth is an essential cause of the extinction crisis.

explanation:

i didn't have the answer choices , but i tried my best.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…