Select the three ways water and energy are consumed in the production of store-bought bread

Water and energy are the raw materials for bread making

Explanation

Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.