Biology, 19.11.2019 17:31, sbelgirl2000
Yeast is a fungus commonly used in baking that makes dough rise through the process of fermentation. for fermentation to occur yeast requires fuel in the form of sugar. the fermentation rate varies depending upon the type of sugar used. you and your lab mates tested the fermentation rate of yeast using different sugars. glucose and fructose are both monosaccharides while sucrose, lactose, and fructose are disaccharides. what can not be concluded based on the data collected?
Answers: 1
Biology, 21.06.2019 22:00, ayeasley7777
Hey me with this one❤❤❤❤ every organism needs food. does a cell also need it? explain very briefly.
Answers: 2
Biology, 22.06.2019 09:50, heids17043
The frequency of alleles in a population that is in hardy weinberg equilibrium? a . changes in each successive generation b. is less important than the frequency genotypes c. shows evidence of the process of natural selection d. remains the same over several generations
Answers: 2
Yeast is a fungus commonly used in baking that makes dough rise through the process of fermentation....
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